Please Note: This course has varying hours depending on the type of credit you need. See Below.
CEU Course Description
Data suggests food allergies are common and have been increasing in prevalence in the last 2 to 3 decades. Therefore, health care professionals should have an understanding of how to administer care to patients suffering from food allergies. This CEU reviews the epidemiology, pathogenesis, diagnosis, prevention, and management of patients suffering from food allergies in order to increase awareness and improve upon patient care.
CEU Course Objectives
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Course Date: 2018-07-18
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