This course is expiring, etc. etc. etc.

‹ Return to Courses

Food Allergy: Diagnosis, Prevention, and Management

Course #: 09-820

Take the Exam 

Price: $11.25

Please Note: This course has varying hours depending on the state in which you're licensed. See Below.

  • District Of Columbia Board Of Nursing: 2.00 Hours
  • Florida Board of Nursing: 2.00 Hours
  • All Other Organizations: 2.25 Hours
Start Course 

How to Take This Course:


Course Description

CEU Course Description

Data suggests food allergies are common and have been increasing in prevalence in the last 2 to 3 decades. Therefore, health care professionals should have an understanding of how to administer care to patients suffering from food allergies. This CEU reviews the epidemiology, pathogenesis, diagnosis, prevention, and management of patients suffering from food allergies in order to increase awareness and improve upon patient care.  

CEU Course Objectives

  1. Examine the epidemiology, pathogenesis, diagnosis, prevention, and management of patients suffering from food allergies.
  2. Identify the U.S. Food and Drug Administration's (FDA) role in food allergy management.
  3. Review 'safe food handling' techniques.

Did you know you can now get UNLIMITED Continuing Education Credit Hours for only $20/year?
Click Here to learn more.


Board Approval Status

I am a:

Practicing in:

The board approval status information is provided based on our current understanding of the licensing agencies. Please note that it is the responsibility of each licensee to verify acceptance of our courses with their licensing agency.


‹ Return to Courses